Ingredients 2 Tbsp Oil (30 mL) 1 ½ cups Chopped Onion (175 g) 1 ½ cups peeled and chopped Carrots (200 g) ¾ cup chopped Celery (80 g) 3 cloves Garlic, chopped (9 g) 32 oz vegetable stock (946 mL) 2 cups Water (480 mL) 14.5 oz can diced Tomatoes with liquid (411 g) 1 cup Vegi Soup Mix (208 g) 2 tsp dried Parsley (1 g) 2 dried Bay Leaves (0.2...

Ingredients: 2 cups of monk fruit sweetener 1 teaspoon of guar gum or Xanthan powder to help with consistency 1 teaspoon of lemon juice 1 teaspoon of blossom water    Instructions:  Combine monk fruit sweetener and water in a saucepan over medium heat. Sprinkle guar gum into the mixture while...

Ingredients: 1 1/2 tbsp sugar-free peanut butter powder 2 tbsp organic date paste 2 bananas 4 tbsp Greek yogurt 1 cup milk 1 tbsp honey    Instructions:  In a blender, combine bananas, dates, powdered peanut butter, Greek yogurt, milk, and honey. Blend the ingredients until smooth and well combined. You...

  Ingredients: 2 large ripe avocados 1/2 cup pure unsweetened cocoa powder 1 cup coconut sugar 1/4 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage 1/8 teaspoon peppermint extract (about 10 to 12 drops) Instructions:  1. Remove skin and pit of avocados and discard. Add avocado to a food processor. Add remainder of ingredients to food...

Ingredients: 2 15-ounce cans full fat unsweetened coconut milk (refrigerate the cans overnight, use only the solid cream, not the liquid) 3/4 cup powdered sugar. 1 tablespoon Sunfood Matcha Powder (or more for a stronger matcha flavor) 1 teaspoon vanilla extract Instructions:  Add all ingredients to a medium bowl. Mix together with...

  Ingredients: 1 ½ cups Water (360 mL) 4 oz Cream Cheese, soft (113.5 g) 2 Tbsp Butter (28 g) ½ tsp Kosher Salt ½ cup cold Milk (120 mL) 1 ⅓ cups Potato Flakes (72 g) ½ cup Sour Cream (96 g) 2 Tbsp minced Chives (optional) (8 g)    Instructions:  Heat water to boiling, then add cream cheese, butter and salt. Whisk until...

Ingredients: 250g peanut butter 90g rolled oats 85g maple syrup 65g almonds, rough chopped 60g Nature’s Path Rice Puffs 55g coconut oil 50g hemp hearts 45g dark chocolate chips 2 tbsp coffee, finely ground 1 tsp pure vanilla extract Instructions:  Get a 9X9 baking tray with parchment paper and set aside....

Ingredients: 1.5 tbsp rich dark chocolate sauce 2 tbsp turmeric and ginger blend 1 cup Pacific Oat Barista Instructions:  Combine the vibrant turmeric and ginger mixture. Add 1 cup of Pacific Oat Barista for a luxuriously creamy finish. Sip, savor, and spice up your cozy moments! From Pacific Barista Series™...

  Ingredients: ¾ cup Warm Water, 110°F (6 fl oz) ¾ tsp Active Dry Yeast 1 cup Active Sourdough Starter (10 oz) 2 Tbsp Olive Oil 2 ½–3 cups Artisan Bread Flour (12–15 oz) 1 tsp Table Salt or 1 ¼ tsp Kosher Salt Semolina Pasta Flour as needed for dusting.    Instructions:  Place warm water in a large mixing bowl....

Ingredients 1 package Gluten Free Chocolate Cake Mix ½ cup Oil 2 Eggs ⅓ cup Powdered Sugar  Instructions Preheat oven to 350°F. Line two sheet pans with parchment paper. In a large bowl, combine cake mix, oil and eggs. Mix well. Scoop dough into 1 tablespoon balls, rolling them in powdered sugar to coat....