Creamy Mashed Potatoes
Ingredients: 1 ½ cups Water (360 mL) 4 oz Cream Cheese, soft (113.5 g) 2 Tbsp Butter (28 g) ½ tsp Kosher Salt ½ cup cold Milk (120 mL) 1 ⅓ cups Potato Flakes (72 g) ½ cup Sour Cream (96 g) 2 Tbsp minced Chives (optional) (8 g) Instructions: Heat water to boiling, then add cream cheese, butter and salt. Whisk until...
Espresso Oat Bars
Ingredients: 250g peanut butter 90g rolled oats 85g maple syrup 65g almonds, rough chopped 60g Nature’s Path Rice Puffs 55g coconut oil 50g hemp hearts 45g dark chocolate chips 2 tbsp coffee, finely ground 1 tsp pure vanilla extract Instructions: Get a 9X9 baking tray with parchment paper and set aside....
Turmeric Ginger Hot Chocolate
Ingredients: 1.5 tbsp rich dark chocolate sauce 2 tbsp turmeric and ginger blend 1 cup Pacific Oat Barista Instructions: Combine the vibrant turmeric and ginger mixture. Add 1 cup of Pacific Oat Barista for a luxuriously creamy finish. Sip, savor, and spice up your cozy moments! From Pacific Barista Series™...
Sourdough Pizza Crust
Ingredients: ¾ cup Warm Water, 110°F (6 fl oz) ¾ tsp Active Dry Yeast 1 cup Active Sourdough Starter (10 oz) 2 Tbsp Olive Oil 2 ½–3 cups Artisan Bread Flour (12–15 oz) 1 tsp Table Salt or 1 ¼ tsp Kosher Salt Semolina Pasta Flour as needed for dusting. Instructions: Place warm water in a large mixing bowl....
Easy Gluten Free Chocolate Crinkle Cake Mix Cookies
Ingredients 1 package Gluten Free Chocolate Cake Mix ½ cup Oil 2 Eggs ⅓ cup Powdered Sugar Instructions Preheat oven to 350°F. Line two sheet pans with parchment paper. In a large bowl, combine cake mix, oil and eggs. Mix well. Scoop dough into 1 tablespoon balls, rolling them in powdered sugar to coat....
Vegan Strawberry Iced Latte with Chef Linda Faouri
Ingredients: 1/4 cup of Strawberry puree 1/2 cup of Coconut Original Drink 1/4 cup of Espresso Coffee Instructions: Blend strawberry puree until smooth. Brew 1/4 cup of vegan espresso. Mix strawberry puree, coconut milk, and espresso. Pour over ice and enjoy! By Chef Linda Faouri (Click here for Recipe video)
Blueberry muffins by Chef Linda Faouri
Ingredients: 4 tablespoons of butter 1 cup of Wholesome sugar 2 eggs 1 tablespoon of Vanilla 2 tablespoon lemon juice 2 cup of Bob's Red Mill white unbleached flour 1 cup of milk 2 teaspoon of Bob's Red Mill baking powder 1/2 teaspoon of Bob's Red Mill baking soda 1/2...
Honey Cheddar Apple Bread
Ingredients 2 cups Bob's Red Mill Organic Whole Wheat Pastry Flour 1 tsp Bob's Red Mill Baking Powder 1/2 tsp Bob's Red Mill Baking Soda 1/2 tsp Salt 2 Eggs 1/2 cup Canola Oil or other mild-flavored oil 1/2 cup Organic Clover Blossom Honey 1/4 cup Milk 1 1/2 cups chopped apple 1 cup shredded Sharp Cheddar Cheese divided. Instructions Preheat oven to...
Blueberry, coconut and lime popsicles
Ingredients: 250 g of blueberries 150 g of natural vegetable yogurt 100 ml of Bio Coconut Drink 70 g of agave syrup juice of ½ lime Preparation: Add all of the ingredients to your blender and blend until combined. As you pour the mixture into the popsicle molds, be...
Glazed Lemon, Yogurt and Olive Oil Pound Cake
Ingredients: Cake: 1 cup Sugar (200 g)1 Tbsp finely grated Lemon Zest (from 2 to 3 medium lemons) 1 cup Bob’s Red Mill Brown Rice Flour (140 g) 1 cup Bob’s Red Mill Almond Flour (100 g) 3 Eggs (150 g) ½ cup Whole Milk Yogurt or Cashew-Coconut Yogurt (115 g) ½ cup Extra-Virgin Olive Oil, plus more for greasing (110 g)...