Recipe courtesy of Ashley Beaver from LivinPaleo.   Have you ever tried baking with almond flour? It’s gluten-free, and rich in vitamin E and antioxidants which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Plus, it’s the perfect texture for baking recipes. This...

“The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus,” writes Martha Stewart. Maple cake is a rich, decadent cake coated in cream cheese frosting and garnished with crunchy pecans, and it makes the...

Rye is a grass grown as a grain and is used to make bread, pasta, and other carbs. Compared to wheat, rye is a healthier alternative as it reduces body weight, lowers insulin response, satisfies longer than wheat, and down-regulates some risky genes. This rye bread recipe by Bob’s Red...

If you drink coffee, which you most probably do, you need to try this latte variation using Pacific Foods’ Barista Series Coconut Original Beverage. It features turmeric, which is a flavorful spice that originates from India and has countless benefits; it alleviates symptoms of and treats arthritis, digestive disorders, respiratory...

 Pound cake is a hard cake not to love. It’s simple and made traditionally with four proportionate ingredients: flour, butter, eggs, and sugar. It’s hard to disappoint and easy to spin—try layering it with your favorite buttercream or jam filling. And made gluten-free using Schär’s Mix C Patisserie flour it’s...

We’re loving extra thick rolled oats because they produce an oatmeal with a “heartier and chewier” texture than regular oats. These BRM oats are milled from quality organic oats and make for a wholesome morning meal because they’re low in saturated fat and contain lots of dietary fiber. Try out...

Try making this nourishing almond mocha smoothie for a quick breakfast—it takes only one minute to prep and will fill you up. It has only 5/5-star reviews and we know you’ll love it too! The star ingredient is Bob’s Red Mill’s whey protein powder, which is a very high-quality complete...

   Photo by Sunny Little Kitchen This traditional dish home to Palestine, Lebanon, and Syria is very versatile; it is often prepared with chickpeas but can be substituted with eggplant, chicken, and more! You will need: 2 cans of Probios Chickpeas, drained and rinsed ½ kilo of yogurt 3 cloves...

Shakshouka is a classic Middle Eastern dish that’s eaten for breakfast—or really any meal of the day! It’s made from a few simple, healthy ingredients but is packed with a lot of flavor. It’s also very easy to make, especially if you use Pomi Chopped tomatoes, and so makes the...

Chocolate Praline Truffles by Green Smoothie Gourmet   These truffles are not only rich and decadent, but also vegan, dairy-free, and gluten-free. The author describes them as “praline caramel crumbs mixed in the fudgy creamy center, and coated in a dark chocolate shell.”   In this recipe, Wholesome’s Allulose Zero...