Ramadan's Healthy Syrup

Ingredients:

• 2 cups of monk fruit sweetener
• 1 teaspoon of guar gum or Xanthan powder to help with consistency
• 1 teaspoon of lemon juice
• 1 teaspoon of blossom water

Instructions: 

1. Combine monk fruit sweetener and water in a saucepan over medium heat.
2. Sprinkle guar gum into the mixture while stirring constantly to prevent clumps.
3. Stir in lemon juice and orange blossom water.
4. Remove saucepan from heat and let it cool for a few minutes.
5. Refrigerate the syrup and use it as needed during Ramadan. Enjoy your homemade healthy syrup!

By Chef Linda Faouri (Click here for Recipe video)