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Low Carb Strawberry Rhubarb Crumble by Jennifer McSurdy

Low Carb Strawberry Rhubarb Crumble by Jennifer McSurdy

This gluten-free and naturally vegan recipe brought to you by Jennifer McSurdy and Wholesome is the perfect dessert--even for Ramadan. We substituted Wholesome’s Organic Zero Sugar Erythritol as a sweetener and adjusted the ratio to suit those living a healthier lifestyle: erythritol is a naturally occurring sugar alcohol that is...

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Five-Ingredient Tomato Pasta Sauce by Joni Gomes

Five-Ingredient Tomato Pasta Sauce by Joni Gomes

This week we’re bringing you a stable recipe for those nights you need to whip up an authentic meal as fast as possible – seriously it’s just a three-step recipe! It’s so easy that it’s almost impossible to mess up. Have it with spaghetti or penne, or even as a...

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The Ultimate Sandwich: Tuna Steaks, Avocado, and Yoghurt Sauce by Callipo

The Ultimate Sandwich: Tuna Steaks, Avocado, and Yoghurt Sauce by Callipo

We don’t know anyone who doesn’t love a wholesome flavorful sandwich, so this week’s recipe brings the ultimate sandwich recipe, featuring a protein we know you’ll love: Callipo’s Tuna Steaks in Olive Oil. It’s the perfect main act for your kids’ lunch box and the most satisfying mid-day snack for,...

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Valentine’s Day Strawberry Cake Glazed Donuts by Lindsay Cotter from Cotter Crunch

Valentine’s Day Strawberry Cake Glazed Donuts by Lindsay Cotter from Cotter Crunch

  What better way to celebrate Valentine’s day than by whisking up a pink dessert to indulge in (even alone!). We loved these strawberry cake glazed donuts by Cotter Crunch and hope you will too. Cotter describes them as “healthy donuts” that are “kind friendly, gluten-free, and super easy to...

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Sourdough Bread by Chef Larissa Alwer

Sourdough Bread by Chef Larissa Alwer

We are so excited to share this unmatched sourdough recipe by Chef Larissa Alwer and sponsored by Kitchenaid Jo. It is the perfect foundation recipe for a loaf of bread and can be tweaked to your liking by adding dried fruits, seeds, nuts, and more. Sourdough is also preferred to...

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Piped Biscuit Dough by Pivetti Chef, Federico Perrone

Piped Biscuit Dough by Pivetti Chef, Federico Perrone

Sometimes the best desserts are the simplest. The holidays are here and this piped biscuit dough, recipe brought to you by Federico Perrone via Pivetti, is a great bite-sized dessert to enhance your coffee table. Even if baking isn’t your greatest talent, this recipe is easy enough for anyone to...

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Slow Cooker Chicken Tikka Masala by Archana

Slow Cooker Chicken Tikka Masala by Archana

Winter is finally here! And that means rich and wholesome meals are here to stay. This week, we are celebrating a new product that has joined our extensive Pomi line: Double Concentrated Tomato Paste (available in 400g and 800g). We can agree that this recipe by Archana, otherwise known as...

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Sunflower Crackers by Bob’s Red Mill

Sunflower Crackers by Bob’s Red Mill

You guys are going to love these super tasty gluten-free, vegan, and paleo-friendly sunflower seed crackers that compliment basically any topping! Bob describes these as “a healthy grain-free snack that pairs well with cheese, dips, or just on its own.” If you think healthy crackers are usually lackluster, dry, and...

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No-Bake Dark Chocolate Stevia Coconut Bars by Wholesome

No-Bake Dark Chocolate Stevia Coconut Bars by Wholesome

This gluten-free and naturally vegan snack is the perfect solution to your sweltering sweet tooth! What we loved most about this recipe, though, is that it’s completely safe for diabetics since it uses Wholesome’s Organic Stevia as a sweetener instead of refined sugar (be sure to use sugar-free chocolate!). Pop...

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Almond Butter Energy Bowl by Whole Earth

Almond Butter Energy Bowl by Whole Earth

We love this recipe because it’s quick, easy, and super versatile! It includes Whole Earth’s Smooth Almond Butter, which we hail because it contains absolutely no added sugar, is a natural source or plant-based protein, is high in fibre and a great source of vitamin E, AND is vegan. And...

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