Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Egg Free, Vegan.
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Servings |
4 people |
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Prep Time |
20 minutes |
Ingredients:
Baby Arugula greens
2 cucumbers
2 large tomatoes
Seeds of one pomegranate
Small bunch parsley, chopped
Small bunch dill, chopped
Small bunch mint, chopped
3/4 cup Bob’s Red Mill lentils
Walnuts chopped
Dressing:
1 teaspoon molasses (pomegranate preferable)
Juice and zest of one lemon
1 teaspoon olive oil
1 teaspoon Brezzo honey
Salt & Pepper to taste