Pecan Kringle
Ingredients: Dough 1 ½ cups Unbleached White All-Purpose Flour (270 g) ¼ tsp Fine Sea Salt 6 oz cold Unsalted Butter, cut into ½-inch pieces (168 g) ½ cup Greek Yogurt (118 ml) Filling 1 cup Toasted Pecans (100 g) ⅔ cup Light Brown Sugar (140 g) 4 Tbsp Butter (softened (59 g) ¼ tsp Ground Cinnamon 1 Egg White (save the yolk for the egg...