The fragrance and the taste of Crich crackers result from leavening 24 hours.
Ingredients: WHEAT flour, palm oil, salt 1,3%, acidity regulator: sodium bicarbonate, sourdough 0,6% (WHEAT and BARLEY), malted BARLEY flour, brewer's yeast.
May contains: SOY, SESAME, MUSTARD.
Vendor: Crich