Shortbread biscuit specifically formulated for people intolerant to gluten.
Ingredients: Potato starch, starch, corn flour, sugar, sunflower oil 15,6%, rice flour, multi-flower honey 4,2%, eggs, whole milk powder, flavourings, salt, raising agent: ammonium bicarbonate, sodium bicarbonate; antioxidant: rosemary extract.
Gluten Free
Vendor: Crich