Organic Gluten-Free Buckwheat with Coconut Cookies (250g)

Delicious shortbread made from irresistibly good, gluten-free crunchy shortbread. The triumph of the exotic, spicy flavor of coconut in perfect harmony with the strong flavor of buckwheat. A sweet and fragrant snack that no one can or should give up.

Ingredients: Buckwheat flour* 42%, cane sugar*, high oleic sunflower oil*, coconut* 8,5%, tapioca flour*, potato starch*, inulin*, ammonium carbonates, sodium carbonates, potassium tartrates, extracts of rosemary*, Guar gum, salt.