A delicious gluten-free pastry transformed into rustic and genuine biscuits. Rusticotti are produced only with selected vegetable ingredients and sweetened with natural syrups. The strong taste of buckwheat is combined with almonds and hazelnuts that give an intense and fragrant aroma that no one can give up. Ideal for the whole family.
Ingredients: Buckwheat flour* 40%, rice flour*, cane sugar*, high oleic sunflower oil*, hazelnut* 5%, almonds grain* 3,4%, rice syrup*, ammonium carbonates, sodium carbonates.
Vendor: Sottolestelle