Gluten Free Biscuit with Vanilla (220g)

Classic gluten-free biscuits with all the flavor of wildflower honey. Made with ingredients obtained from gluten-free raw materials, but rich in flavor.

Ingredients: Cereal starch (corn, rice), Tapioca starch, Sugar, Potato starch, Lactose-free anhydrous butter, High oleic sunflower oil. Hazelnuts, Maltodextrins from potatoes, Fresh eggs 4%, Corn dextrose, Honey 2%, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate monocalcium phosphate), Whole Sea salt Flavors, Emulsifier sunflower lecithin., Milk 's proteins.

- May contain soy and other nuts. The highlighted ingredients make the product unsuitable for consumption by individuals who are allergic or intolerant to these substances.